Menu for Cork Bar & Restaurant

Wine and Dine
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Specials & Events

Wine and Dine

Dinner‍

Appetizers

8.00 Baked 3-Cheese Mac & Cheese Gruyere, cheddar & provolone, w/ cream & bacon!

8.00 Fried Calamari Our unique version, lightly flour dusted, fried & served w/ sautéed proscuitto & garlic, topped w/ lemon aioli.

8.00 Loaded Bruschetta Tuscan bread‍ baked w/ provolone, sautéed mushrooms, caramelized onions, crushed red pepper, fresh tomatoes & a sprinkle of boursin cheese.

8.00 Coconut Chicken Bites Served w/ a grand marnier dipping sauce.

10.00 Creamy Lemon Risotto Cakes w/ Shrimp & Peas Pan fried risotto cakes, creamy & delicious

11.00 Blackened Blue Flatbread Blackened beef tips, garlic & bourbon sautéed mushrooms & onions & crumbled blue cheese.

8.00 Veggie Risotto Asparagus, artichoke hearts, fresh spinach & lemon tossed in a creamy parmesan risotto.

9.00 Ginger Wine Steamed Clams One dozen clams simmered w/ garlic, fresh ginger & white wine.

7.00 Eggplant Rollantini Breaded eggplant, rolled w/ fresh ricotta & herbs & baked w/ mozzarella & marinara sauce.

12.00 Crab Cake A cork classic all lump crab & seasoning, no filler! Broiled & served w/ creole mayonnaise.

8.00 Deep Fried Blue Cheese Stuffed Olives Served w/ a side of marinara & blue cheese dressing.

8.00 Italian Spring Roll Grilled chicken breast, Italian sausage, red peppers, spinach, roasted garlic & mozzarella, wrapped & deep fried to a golden brown. served w/ a spicy marinara dipping sauce.

13.00 Duet of Tuna Hawaiian ahi tuna, seared tataki style & paired w/ a tuna tempura roll, wasabi remoulade & soy miso vinaigrette.

10.00 Spinach & Artichoke Dip Warm, creamy & delicious. Served w/ homemade herb tortilla chips

10.00 Angry Shrimp Shrimp sautéed in a sriracha butter sauce w/ a jasmine rice garnish.

Soups & Salads

Homemade Soup of the Day Options: Cup (3.00) , Bowl (4.50)

6.00 French Onion Soup Baked w/ provolone crock

Cork Salad A cork classic mixed greens tossed w/ crisp apples, candied walnuts, dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette Options: Entree (5.00) , Ala carte (9.00)

Classic Caesar Romaine tossed‍ w/ caesar dressing & parmigiano reggiano Options: Entree (4.00) , Ala carte (7.00)

Spinach & Pear Salad Fresh spinach, mixed greens, pear slices, cheddar cheese, red onion & maple vinaigrette. Options: Entree (5.00) , Ala carte (9.00)

9.00 BLT Salad Romaine hearts topped w/ bacon, tomato, blue cheese dressing & shoestring fried onions. Options: Grilled chicken (+4.00) , Shrimp (+9.00) , Salmon (+8.00)

Cork House Specialties‍

29.00 Katie's Crab Cakes A cork classic – all lump crab & seasoning, no filler – the best in the area! Served w/ creole mayonnaise.

17.00 Stuffed Pork Chop Boneless pork chop stuffed w/ proscuitto, mozzarella & spinach, baked & topped w/ vodka sauce.

25.00 Shrimp & Crab Bolognaise w/ Homemade Pappardelle Shrimp & lump crabmeat tossed together w/ fresh pappardelle pasta in a light tomato, wine, cream sauce.

21.50 Stuffed Salmon Filled w/ a baby spinach roasted garlic boursin cheese mixture & topped w/ a lobster cream sauce

16.00 Baked 3-Cheese Mac & Cheese Gruyere, cheddar & provolone, w/ cream & bacon!

28.00 Grilled Ny Strip w/ Martini Melting Butter 16 oz, hand cut steak topped w/ our own martini butter & shoestring fried onions Options: Plain (27.00)

Pasta

15.00 Bucatini All’Amatriciana Bucatini pasta tossed w/ a spicy tomato, onion & pancetta sauce.

16.00 Eggplant Rollantini Lightly breaded & rolled w/ fresh ricotta & herbs, baked w/ mozzarella & marinara & served w/ a side of penne.

16.00 Veggie Risotto Asparagus, artichoke hearts, fresh spinach & lemon tossed in a creamy parmesan risotto.

17.00 Linguine w/ Clams & Sausage Tossed in a creamy parmesan & herb sauce.

Penne Pasta Options: Marinara (10.00) , Vodka (13.00) , Grilled chicken (+4.00)

Beef, Pork & Chicken

30.00 Caprese Filet Oz filet, grilled & topped w/ fresh tomato & fresh mozzarella, baked, drizzled w/ balsamic reduction.

17.00 Pork Cutlet Florentine Breaded, pan‍ fried & topped w/ a spinach, fresh tomato, lemon, butter sauce.

18.00 BBQ Bacon Chicken Stack Chicken stacked & baked w/ bacon, cheddar & tangy BBQ sauce.

17.00 Chicken Balsamico Balsamic marinated grilled chicken topped w/ spinach, roasted red peppers, fresh mozzarella & baked.

18.00 Creamy Chicken & Pasta Pan sautéed chicken breast tossed w/ penne in a sun dried tomato cream sauce w/ asparagus.

15.50 Classic Chicken Marsala, parmesan or Francaise Options: Parmesan, Francaise

17.00 Carcioffi Artichoke & capers

Fish & Seafood‍

20.00 Salmon Choice of our dijon tarragon cream sauce or topped w/ fresh peach salsa. Options: Tarragon cream sauce, Fresh peach salsa.

24.00 Seared Ahi Tuna Served w/ 3 dipping sauces orange ginger, wasabi & spicy ponzu

17.00 Tilapia Choice of parmesan crusted delicious or broiled w/ lemon butter. Options: Parmesan crusted delicious, Broiled

23.00 Seafood Manicotti Homemade crepes stuffed w/ shrimp, crab, scallops & boursin cheese, topped w/ a lobster tomato cream sauce.

23.00 Orange Glazed Shrimp Shrimp sautéed in an orange, ginger, brown sugar sauce. Served over jasmine rice.

25.00 Scallops Risotto Sautéed scallops tossed w/ creamy mushroom risotto.

Specials & Events

Cocktails‍

8.00 Merry Martini Vodka, amaretto, cranberry & OJ

Appetizer

15.00 Crab, Wild Mushroom & Gouda Cheesecake w/ Toasted Baguettes

Entrees‍

22.00 Shrimp Alfredo Over Cheese Tortellini

18.00 Brushetta Stuffed Chicken Breast

16.50 Ravioli of the Day Ricotta & spinach w/ a lemon butter caper sauce

Specials

8.00 Mistletoe Martini Vodka, OJ,‍ cranberry, unsweetened tea, splash of lemon, sugar cube

Appetizer‍

14.00 Lobster Nachos Warm piled tortilla chips topped w/ lobster meat, melted cheddar cheese, chopped red onion, chopped fresh tomatoes, chopped lettuce & jalapeno peppers

Entrees

21.00 Greek Style Mahi Mahi Topped w/ mint, dill, lemon & feta

18.00 Chicken Rigatoni Chicken, rigatoni, mushrooms, green peppers, onions, hot cherry peppers in a light rose sauce

29.00 Philadelphia Style Ribeye 14 oz ribeye topped w/ caramelized onions & a provolone cheese sauce.

16.50 Ravioli of the Day Butternut squash ravioli w/ maple cream sauce

Cork Holiday Cooking Demos‍

Wednesday

15.00 Holiday Appetizers & Cocktails Jake Hizny, executive chef, Maines

Wednesday Night Is Italian Night

10.00 Ravioli

10.00 Eggplant Rollantini

10.00 Chicken

10.00 Pasta of the Day

Ring in the New Year at Cork

Appetizer

Soup

House Salad

3 Special Entrees

Dessert

Menu for Cork Bar & Restaurant

Wine and Dine

Dinner‍

Appetizers

Soups & Salads

Cork House Specialties‍

Pasta

Beef, Pork & Chicken

Fish & Seafood‍

Specials & Events

Cocktails‍

Appetizer

Entrees‍

Specials

Appetizer‍

Entrees

Cork Holiday Cooking Demos‍

Wednesday

Wednesday Night Is Italian Night

Ring in the New Year at Cork

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