Raw meat - belligerent manager.
Blooming onion, salad were good. The entree came out absolutely raw. The manager, John Hess argued with us that it was cooked. Put a broiler burn on the outside and argued with us again. We brought it home to cook. I've gotten lots of good meals at this restaurant, but I have NEVER been treated like this in any restaurant and I'm 59 years old.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.